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Culinary Arts/Restaurant Management Option
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The Culinary Arts degree is designed for students with a career interest in both culinary and food service management. The program is divided among career-specific courses, business courses and liberal arts courses. The food service profession is an exciting and demanding one, from intimate fine-dining restaurants to quick-service chain restaurants and institutional and worldwide food service corporations.
This curriculum will prepare students to enter this workforce or continue their education by transferring to bachelor degree programs. Students will also receive specialized instruction in baking and pastry arts along with intensive introduction to international cuisine. To supplement their skill development, students will participate in a 200-hour internship program.
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FIRST SEMESTER: 15.5 CREDITS
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THIRD SEMESTER: 18 CREDITS
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CU15: Hospitality Freshman Seminar
EG11: Standard Freshman Composition
CU11: Sanitation
CU14: Culinary Arts I
AC11: Principles of Accounting I
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1.5
3.0
3.0
4.0
4.0
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CU16: Dining Room Management
CH19: General Chemistry
CU17: Baking and Pastry Arts I
CU32: Hospitality Supervision
Foreign Language
Physical Education
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3.0
4.0
4.0
3.0
3.0
1.0 |
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SECOND SEMESTER: 16-17 CREDITS
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FOURTH SEMESTER: 16.0 CREDITS
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EG13: Introduction to Literature
CU12: Hospitality Cost Controls
CU13: Wine & Beverage Management
PC11: Introduction to Psychology
Mathematics Elective
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3.0
4.0
3.0
3.0
3.0-4.0
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CU23: Hospitality Marketing
Culinary Arts Special Projects
- CU24: American Regional Cuisine
- CU25: Savory French Cuisine
- CU26: Exotic Asian Cuisine
- CU27: Mediterranean Cuisine
CU28: Garde Manger
CU30: Hospitality Capstone Course
Social Science Elective
Physical Education
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3.0
1.0
1.0
1.0
1.0
3.0
2.0
3.0
1.0 |
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| SUMMER SEMESTER: 4 CREDITS |
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CU29: Internship / Co-op |
4.0 |
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Prerequisite |
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For more information,
call Professor Freilich at
548-3543
or
Eastern Campus Admissions at
548-2512
www.sunysuffolk.edu
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CU11: Sanitation is a prerequisite or corequisite for all baking and cooking courses.
MA07
CU11, CU13, CU14, and CU16 or permission of instructor.
CU17 or permission of instructor.
CU11*, CU12, CU13, CU14, CU16, CU17, CU23, CU32
These courses constitute the major courses in this curriculum
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TOTAL CREDITS REQUIRED: 69.5-70.5
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| © 2008
Suffolk County Community College |
Page last revised: 4/26/2007 14:47
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Comments on Website, Contact: Richard Freilich
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