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Culinary Arts & Hospitality Program’s Student Handbook 


The Culinary Arts degree is designed for students with a career interest in both culinary and food service management. The program is divided among career-specific courses, business courses and liberal arts courses.

The food service profession is an exciting and demanding one, from intimate fine-dining restaurants and quick-service chain restaurants to institutional and worldwide food service corporations. This curriculum will prepare students to enter this workforce or continue their education by transferring to bachelor degree programs.

Students will receive specialized instruction in baking and pastry arts along with intensive introduction to international cuisine. To supplement their skill development, students will participate in a 200-hour internship program.