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The Culinary Arts degree is designed for students with a career interest in
Culinary, Baking and Hotel Operations
The program is divided among career-specific courses:
Business courses and Liberal Arts courses
The food service profession is an exciting and demanding one, from intimate
fine-dining restaurants and quick-service chain restaurants to local, exclusive and worldwide hotels and food service corporations.
Suffolk County community Colleges Culinary Arts and Hospitality programs will prepare students to enter this workforce or continue their education by transferring to other bachelor degree programs.